There might be a wait before you enjoy breakfast. And yes, there is a special strawberry mimosa served large in a Pilsner glass. Savor the new summer menu with both refreshing and fiery morning cocktails while it’s the season. Enjoy life but give back where it’s important. The menu is balanced yet indulgent.īut given their business philosophy, it makes complete sense. That’s another thing to remember about Snooze. Spongy and sweet, with buttermilk, lemon, poppyseed and more lemon in a creamy anglaise, the pancakes partner with macerated blackberries and a citrus mascarpone to create an easygoing, yet undoubtedly luscious pancake experience. The other new menu item is a Starburst Pancake – because starbursts, which look remarkably like jacks to me – are part of the playfulness that defines Snooze. It’s a bit like what you would expect from breakfast cooked in the forest over a campfire. But what gives the Benny its summer essence is smoked cheddar hollandaise. From there, a smash of avocado is topped with green chili, a generous slice of tangy tomato, and perfectly poached eggs. The new summer menu features a Smashed Avocado Benny that begins with a thin slice of parmesan grilled atop an English muffin into cracker-like crispness. And you’ll taste that attention to detail in every bite. Perfectly poached eggs bathed in smoky cheddar hollandaise for a bit of summertime campfire flavor. The result, unsurprisingly, is a more natural taste. One example is the 93-year old Denver company, Polidori Sausage, who worked with Snooze to remove caramel coloring and preservatives from its products sourced to Snooze. The owners work directly with purveyors to meet Snooze’s sourcing standards. Additionally, soft openings partner with communities to donate proceeds from the first three days of business. The company is generous to a fault, giving away one percent of sales annually. This, in a nutshell, is the philosophy behind Snooze, the A.M. Nonplussed when faced with this apparent faux pas, Fairchild questioned her high school buddy Jon: “Why wouldn’t you want to serve champagne and orange juice in an oversized glass instead of a delicate flute that servers are afraid to carry because they tip over so easily?” In that spirit, Fairchild was given the assignment of purchasing glassware and selected a Pilsner glass for serving mimosas. The three reunited with an idea for serving breakfasts worth celebrating. After graduating from the University of Denver, Jon ended up in the restaurant industry and Adam worked in finance. Fairchild grew up with Jon and Adam Schlegel in Littleton, Colorado where they all attended Chatfield High School together. As with all Storytellers, the tale is a wandering one. Tellingly, these two things are what define Snooze and are probably the strongest reasons for its success.įirst is the mimosa glass. Photo: Emily KemmeĪccording to Becky Fairchild, Snooze’s “Storyteller” – a whimsical spin on marketing guru – there are two things of which she is most proud. Featured are the Strawberry Shortkick Margarita, Morning Mojo Mojito, Snooze’s iconic mimosa in strawberry format, and a Summer Shandy with gin and Belgian-style wheat beer. The new summer menu at Snooze features a mix of both refreshing and fiery morning cocktails. These days, a long wait isn’t simply a trend it’s a sign that a food establishment is onto something good. Snooze hit the ground running in a time and place when people were willing to wait for their meal. I have attempted to eat breakfast at Snooze on several occasions and in various locations, but its prodigious popularity – that means lines for over an hour – made already cranky, slow to wake up people needing coffee like us unwilling to succumb. Fast forward a blur of eight years and today you can find 26 Snoozes in four states. A second shop followed on Colorado Boulevard in 2009 and the Fort Collins location was the company’s third, in 2010. Eatery, joined the Breakfast Club ranks when its first restaurant opened in the Denver Ballpark neighborhood on Park Avenue and Larimer Street in 2006. Mountain Avenue, Fort Collins, CO 80524Ĭontact: Phone: 97 | Good to Know: Serving breakfast and lunch | Patio | Catering | Morning cocktails | Good for families | Check website for other locations around Colorado Eatery, is Colorado grown and very popular for breakfast thanks to a menu of balanced indulgence.
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